French Gastronomy

Savor the rich culinary traditions of France, from regional specialties to haute cuisine.

8 chapters • ~56 min read

# French Gastronomy: A Living Tradition

Table of Contents

  1. Table of Contents
  2. Chapter 1: Beyond the Myths: Reframing French Cuisine {#beyond-the-myths}
  3. Chapter 2: A Culinary Journey Through Time {#culinary-journey}
  4. Chapter 3: The Regional Mosaic {#regional-mosaic}
  5. Chapter 4: At the Table: Food and French Social Life {#at-the-table}
  6. Chapter 5: A Global Kitchen: Immigration and French Cuisine {#global-kitchen}
  7. Chapter 6: Contemporary Movements and Future Directions {#contemporary-movements}
  8. Chapter 7: The Future of French Gastronomy {#future-gastronomy}